Skip to main content

2 Pretentious Gringos: Wichita, Kansas

For the past 13 years of marriage, Karl and I have but one area of life that we are aware of and yet fully embrace pretentiousness: Mexican food. We're Texans, which geographically means we are better judges than most of our fellow Americans, and we have high standards. We never voluntarily eat at a national chain Mexican Food restaurant. Not even _____? You may ask. No. [In compliance with my own personal boundary of not bad-mouthing anyone on the internet, I will refrain from names. But you can fill in the blank with your favorite chain Mexican restaurant, and our answer will remain the same. ;)]  And so because of our mutual affinity and pretenses, one of our favorite marital hobbies is to visit small, locally owned restaurantes de Mexico and rate them on a scale of 1-5 in 6 different categories. We always order the same thing, as to truly compare experiences. Hubs tries the beef taco dinner, with rice & beans, while I sample the enchiladas, also with rice & beans. We have concurred that regardless of what a restaurant is "known for", if they can't make a good taco and enchilada, they should not be an esteemed Mexican food restaurant.
We've kept notes in our larger-than-lap-size road atlas as we toured the country on missions, and we dreamed of one day writing the all-time most exhaustively complete guide to Mexican Food! Well, technology has advanced beyond our notes...beyond books, printed restaurant guides, and even the road atlas, so we decided to pick up here and now, chronicling our samplings on this here internet. :)

Wichita, Kansas: Connie's Mexico Cafe

Chips & Salsa = 3 stars
Tacos = 3 stars
Enchiladas = 4 stars
Rice & Beans = 5 stars
Freshness = 5 stars
Ambiance & Cleanliness = 4 stars

Mean Score = 4 stars
North of the Red River 1/2 point bonus 
Total Score = 4.5 stars!

Price = $8-$12 pp = Good Value Stamp of Approval

Commentary: Connie's is a family-owned business that has spanned generations, making it the longest-lasting Mexican food establishment in Wichita. Their sweet story and family pictures don the menu and walls, making you feel like a part of something special. The host provides you with both mild and hot salsa in generous portions. While the mild sauce's flavor resembles marinara, the hot was excellent--full of fresh cilantro and large chunks of jalepeƱo. Hubs said because of the plentiful supply and superb hot version, we would still give this a good score. The average restaurant-style bagged chip held the score at 3.
Connie's had an excellent freshness to its food--no canned chili on the top of enchiladas, but instead a flavorful homemade chorizo sauce. Whole pinto beans for Karl, refried beans for me--both flavorful and not tasting of a can, and some of the best Spanish rice we've ever had--an amazing fluffy texture and authentic flavor of tomatoes and peppers, not a hint of a boxed sauce. Karl's tacos were unique in that they were served in a fried flour tortilla--this too tasted like it had just come out of the deep fryer. The ground beef, also fresh, contained what looked like frozen hashbrowns, which Karl didn't care for because it lessened the flavor and freshness, thereby bumping down his taco score slightly.

And as the bonus indicates, we were impressed to find such quality Mexican Food north of the Red River. Good job, Connie's! If we pass through Wichita, we will visit again! On second trips, we branch out and try other things, their famous gigante burritos which we saw on platters of happy patrons will be our next choice!

Popular posts from this blog

An Avenue of Opportunity

This summer marks our 12th year of raising support. In other words, we raise all the money that funds our ministry, our income, our health benefits, our social security taxes; i.e. everything. I was casually chatting with a friend over lunch yesterday (casually because we were sitting on damp beach blankets while our kids picnicked in swimsuits in the backyard) about how God has changed my view of this task of support-raising over the years.
When we began fresh out of college, the idea of support-raising seemed daunting, but faith-stretching. And I worried what people would think of us. Would they think we are beggars?

We focused on "God, will you meet our needs?"
"Yes, I will; in my time," answered the Almighty.

He slowly led us to compassionate individuals, many of whom we had never met, and we had the privilege of experiencing His provision through the compassion of His people.

The abundance of His provision has ebbed and flowed over the years--needs always met, …

Top 10 Reasons Why People Don't Read the Bible

I've spent 15+ years in ministry, and I've noticed a problem:
people who say they believe the Bible haven't actually read it, and people who don't believe the Bible don't want to read it. My response to both groups is this: YOU ARE MISSING OUT! Why? Because the Bible is the best proven source for life-changing joy and peace. And since it's misquoted and misrepresented all the time, you need to actually read it yourself in order to know if you do/don't agree with it or do/don't want to read it.

When I mention this, it usually surfaces at least one of these 10 barriers that prevent folks from completing it. Do you relate to any of these?

10 Reasons Most People Don't Read the Bible, Refuted 1. I'm not religious. The Bible is the best-selling book of all time. Jesus has been hailed by secular sources as the most influential person to ever walk on the earth. Most people, even those who don't worship God, agree that Jesus was a good person with a …

Free Lock Screens to Renew Your Mind and Purpose

5 years ago I created the acronym WHY as a way of pausing before using my smartphone. I've shared with audiences both live and digital how important it is to be intentional with technology.

Here are 5 free lock screens from my most recent student conference--Big Break.

You can read more perspective on this topic in an article I wrote for Cru Winter Conference.